I know this is going to sound a little crazy, but trust me on this – my roasted vegetable and chickpea stew is killer! And the secret ingredient? Cinnamon!
A modern version of old-fashioned homemade Easter Bread, perfect for leftover ham sandwiches or toasted with jam.
Life is a series of compromises and gray areas. Once in a while, there will be birthday cupcakes. There will be glasses of celebratory wine. There will, occasionally, be a slice of bacon calling our name.
Potato and Green Bean Salad is hearty enough to be a meal on its own, or can complement fish or chicken as a side dish.
Wondering what to do with that little bit of leftover flat Champagne? Whip up this light vinaigrette for salads or vegetables.
Unlike happiness, which is so often dependent on outside influences and things we cannot control, flow is entirely accessible to us at any time.
Here’s a recipe for healthy black bean and sweet potato burgers, with no egg!
Baking from old family recipes is a magical way to honor our loved ones.
Are you aching to make a change, but for some reason, you can’t seem to pull the trigger? You’re not alone.
I see a lot of overnight oatmeal in my future. My cholesterol levels were too high on my last visit to my doctor, and she threatened to put me on medication if I don’t lower my numbers by my next appointment. Message received! I’d much rather change my diet than take a pill for the […]
Food for thought, served up just for you a few times each week!