Apple Strudel -

Apple Strudel

I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Source:  Cindy Zomar

Donated in Memory of Ginny Falcsik and in Honor of Dennis Falcsik


  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ cup oil
  • 1 cup boiling water
  • 15 apples (Granny Smith or other baking apples)
  • 1 ½ c sugar
  • 5 Tbsp tapioca
  • ¼ cup butter
  • Cinnamon

Mix flour, salt, baking powder.   Add in oil, stir to combine, then add boiling water.   Mix well.   Turn out on floured board and knead for 2 minutes.

Separate dough into 3 balls.  Leave them on the floured board, covered with a bowl, for half an hour.

Meanwhile slice apples, combine with sugar, tapioca, and butter.  

Roll out each ball of dough separately, very thin.

Top each round with apple mixture; sprinkle with cinnamon.  Carefully roll each round into a log.

Place logs on ungreased or lightly greased cookie sheet.   Bake at 350° for just under an hour (check at 50 minutes).  

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Food for thought, served up just for you a few times each week!


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