Hungarian Sta-Soft Chocolate Icing -

Hungarian Sta-Soft Chocolate Icing

I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Source:   Cindy Zomar

In memory of Ginny Falcsik and in honor of Dennis Falcsik


  • 1 1/3 cup sugar
  • 1/3 cup cocoa
  • 3 ½ Tbsp cornstarch
  • ¼ tsp salt
  • ¾ cup canned evaporated milk
  • ¾ cup water
  • 1 tsp oleo (butter or margarine)
  • 1 tsp vanilla

Combine dry ingredients (sugar, cocoa, cornstarch, salt) in saucepan.    Add milk and water slowly and cook over medium heat, stirring, until thick and smooth.   Remove from heat; add butter or margarine and vanilla.  Let icing cool slightly before frosting a cooled 9 x 13 inch cake. 

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Food for thought, served up just for you a few times each week!


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