I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association. Please consider making a donation to help support research to find a cure!
Source: Cindy Zomar
Donated in Memory of Ginny Falcsik and in Honor of Dennis Falcsik
- 1 cup flour
- ¼ cup brown sugar
- ½ cup chopped nuts (walnuts or pecans)
- ½ cup oleo (butter or margarine)
- 2 egg whites
- 1 cup white sugar
- 1 tsp vanilla
- 1tsp lemon extract
- 1 (10 oz) package of frozen strawberries, thawed
- ½ pint heavy cream, whipped
Combine flour, brown sugar, nuts, and butter or margarine. Press 2/3 of it into 13 x 9 pan (reserve the other 1/3 for later). Bake at 400° for 15 minutes.
In largest bowl – beat egg whites, white sugar, vanilla and lemon until the egg whites form high peaks. Gently fold in strawberries and whipped heavy cream.
Sprinkle remaining crumbs on top and freeze until firm.
Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!