Source: Cindy Zomar
Donated in Memory of Ginny Falcsik and in Honor of Dennis Falcsik
Note: original recipe has been halved – this amount will frost two 9×13 cakes.
- 1 cup Crisco
- 1 egg white, plus water to make ¼ cup liquid
- 1 lb powdered sugar
- ½ tsp vanilla
- ¼ tsp white vinegar
- 1/8 tsp salt
- ¾ tsp cornstarch
Mix all ingredients except cornstarch in order given. Beat for ½ minute. Add cornstarch and beat for 3 ½ minutes longer. Spread over cooled cakes.