Wedding Cake Frosting -

Wedding Cake Frosting

I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Source:   Cindy Zomar

Donated in Memory of Ginny Falcsik and in Honor of Dennis Falcsik

Note:   original recipe has been halved – this amount will frost two 9×13 cakes.


  • 1 cup Crisco
  • 1 egg white, plus water to make ¼ cup liquid
  • 1 lb powdered sugar
  • ½ tsp vanilla
  • ¼ tsp white vinegar
  • 1/8 tsp salt
  • ¾ tsp cornstarch

Mix all ingredients except cornstarch in order given.   Beat for ½ minute.   Add cornstarch and beat for 3 ½ minutes longer. Spread over cooled cakes.

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Food for thought, served up just for you a few times each week!


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