Mango and Avocado Salad with Balsamic-Lime Vinaigrette -

Mango and Avocado Salad with Balsamic-Lime Vinaigrette

I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Recipe donated by: Shelia Shores

In memory of Pat Head Summitt


  • 2 ripe mangoes, peeled, pitted, and thinly sliced
  • 2 ripe avocados, peeled, pitted, and thinly sliced
  • Coarse sea salt
  • 1 batch Balsamic-Lime Vinaigrette
  • Small handful of fresh basil leaves

Alternate slices of mango and avocado on a serving platter and scatter a pinch of sea salt. Drizzle with Balsamic-Lime Vinaigrette; tear the basil leaves and sprinkle over the top. Serve immediately.

Balsamic-Lime Vinaigrette


  • 2 Tbsp balsamic vinegar
  • 2 Tbsp brown rice syrup
  • 1 Tbsp freshly squeezed lime juice
  • 1/4 cup plus 2 Tbsp extra virgin olive oil
  • Coarse sea salt
  • Freshly ground pepper

Whisk the vinegar, brown rice syrup, and lime juice together in a mixing bowl. Slowly whisk in the olive oil, and season to taste with salt and pepper.

Keeps well in a jar in the fridge for up to a week.

comments +

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Food for thought, served up just for you a few times each week!


%d bloggers like this: