I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Recipe donated by: Shelia Shores

In memory of Pat Head Summitt

Ingredients:

• 1 can red kidney beans (drained)
• 1 can butter beans (do not drain)
• 1 large can pork & beans (Van Camp Original)
• 8 strips of bacon (cut up)
• dash of garlic salt
• 1 large red onion, sliced into rings
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 1 tsp dry mustard

Cut bacon into pieces and heat in large pan; before bacon gets crisp add vinegar, brown sugar, dry mustard and onion rings. Cook 15 minutes on low heat.

Place heat in large casserole dish. Add sauce and mix well. Bake at 375 for 1 hour and 15 minutes.

Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!