I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Recipe donated by: Cindy Zomar

In memory of Rita Tis

Ingredients:

• 3 sticks oleo (butter or margarine)
• 3 cups graham cracker crumbs
• 1 cup granulated sugar
• 12 oz. cream cheese
• 2 tsp vanilla
• 2 cans crushed pineapple, drained by save the juice
• 4 sliced bananas, dipped in the reserved pineapple juice
• 1 large container of Cool Whip
• 1 jar maraschino cherries, drained

Melt one stick of butter or margarine and combine with graham cracker crumbs. Press into 9 x 13 pan.

Combine sugar, softened cream cheese and vanilla. Beat until combined and spread over graham cracker mixture.

Layer drained pineapple and banana slices over cream mixture.

Top with Cool Whip and garnish with cherries. Keep refrigerated.

Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!