Chicken Paprikash -

Chicken Paprikash

I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Recipe donated by: Team Falcsik-Cunningham-Rowser-Persichetti

In memory of Ginny Falcsik and in honor of Dennis Falcsik


  • 1 Tbsp oil
  • 2 Tbsp butter
  • 6 pieces of chicken
  • 1 small onion, sliced
  • 1 1/2 Tbsp paprika
  • Salt and pepper to taste
  • Garlic powder
  • 1 cup chicken broth or bouillion
  • a little white wine
  • 2 Tbsp flour
  • 1/4 cup water
  • 1/4 cup sour cream

Brown chicken in oil and butter; remove from pan.

In same pan, saute the onion. Return the chicken to the pan. Add paprika, salt and pepper to taste, garlic powder, broth and wine. Let simmer 1 1/2 hours.

Combine flour and water until it forms a paste. Stir into chicken mixture.

Remove from heat and stir in 1/4 cup sour cream.

VARIATION: Veal Paprikash

Use 1 1/2 lb. of cut-up veal instead of chicken. When stirring in the wine, add 1 Tbsp tomato paste and substitute beef broth for chicken broth.

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