Fresh Herb and Olive Focaccia - newmoonworksblog.com

Fresh Herb and Olive Focaccia

I am excited to share this recipe for Fresh Herb and Olive Focaccia with you as part of The Longest Day fundraiser for the Alzheimer’s Association. Please consider making a donation to help support research to find a cure!

Recipe provided by: Denise Gerlach

In memory of: Virginia Falcsik

Fresh Herb and Olive Focaccia

Ingredients:

  • 1 package quick-rise dry yeast
  • 1 1/4 cups warm water
  • 3 1/2 Tbsp. olive oil
  • 3 Tbsp chopped herbs of your choice (rosemary, oregano, basil and/or sage)
  • Sea salt and freshly ground pepper, to taste
  • 3 1/2 – 4 cups bread flour
  • 1sweet onion, thinly sliced
  • 24 pitted Kalamata olives, chopped

Directions:

In the bowl of a stand mixer, dissolve the yeast in the warm water. Add 2 Tbsp of olive oil, 1 tsp of chopped herbs, salt and pepper. Using the dough hook, gradually beat in 3 cups of bread flour. Dough will be soft but should hold its shape. Continue kneading with dough hook, adding a little more flour at a time, until the dough is smooth and comes away from the sides of the bowl (about 6 minutes).

Form dough into a ball and place in a bowl that has been greased with additional olive oil. Turn the dough over so the top is oiled; cover with plastic wrap and a tea towel and place in a warm spot. Let the dough rise until double in size, about 45 – 60 minutes.

While the dough rises, combine the onion, remaining herbs, olives, and 1 Tbsp of olive oil. Set aside.

Oil a rimmed cookie sheet.

When the dough is double in size, punch down and transfer to a lightly floured work surface. Shape it back onto a ball and place on the oiled baking sheet; let rest for five minutes. Push and stretch dough until it covers the baking sheet. Cover the dough again with a tea towel; let rest again for another 30 – 40 minutes or until puffy.

Preheat oven to 425 degrees.

Make little dimples in the dough with your fingertips. Brush with remaining olive oil and cover evenly with olive-onion mixture. Bake 18-20 minutes or until golden brown.

Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!

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