Shortcake Biscuits - newmoonworksblog.com Recipes

Shortcake Biscuits

I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association. Please consider making a donation to help support research to find a cure!

Recipe donated by: Denise Gerlach

In memory of: Virginia Falcsik

Homemade Shortcake Biscuits

Ingredients

  • 3 cups flour (plus more for rolling dough)
  • 1 Tbsp baking powder
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 tsp. cream of tartar
  • 1/2 cup butter, softened
  • 1/4 cup shortening
  • 1 cup milk
  • 1 tsp vanilla (if using for shortcake)
  • Coarse sugar (if using for shortcake)

Directions:

Preheat oven to 450 degrees.

Combine in large bowl: flour, baking powder, sugar, salt, and cream of tartar.

Cut softened butter and shortening into the mixture using a pastry blender (or you can work it into the dough using two butter-knives, continually criss-crossing them into the dough) until the mixture resembles coarse crumbs.

Add milk (and vanilla, if using) at once; stir until just moistened.

Turn dough out onto a floured surface. Lightly roll and pat into a square, about 12 x 12 and 3/4 of an inch thick.

Dip a biscuit cutter (or the rim of a small juice glass) in flour; use to cut biscuits into desired shape (about 2 inches across). Reroll the scraps and repeat.

Place biscuits one inch apart on an ungreased baking sheet. Top with a light sprinkling of coarse sugar if using for shortcake.

Bake 10 – 14 minutes or until golden brown.

For shortcake: Allow biscuits to cool; top with your favorite fresh fruit and a little whipped cream.

For biscuits: Serve warm!

For both: Wrap leftovers tightly; they’ll keep for a day.

Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!

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