White Wedding Cupcakes - newmoonworksblog.com

White Wedding Cupcakes

I am excited to share this recipe for White Wedding Cupcakes with you as part of The Longest Day fundraiser for the Alzheimer’s Association. Please consider making a donation to help support research to find a cure!

White Wedding Cupcakes

Recipe donated by: Sally Eggleston

In honor of: Pat Eggleston

White Wedding Cupcakes

Ingredients:

  • 1 box white cake mix (recommend “moist” cake mix – 18.25 oz box. Be sure to use the correct size cake mix.)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 tsp salt
  • 1 1/3 cups water
  • 2 Tbsp vegetable or canola oil
  • 1 tsp vanilla
  • 1 cup sour cream
  • 4 large egg whites

Directions:

Preheat oven to 325 degrees. Put cupcake liners in pan.

In a large bowl, whisk together cake mix, flour, sugar, and salt. Add remaining ingredients and beat with hand mixer for two minutes or until well blended.

Use ice cream scoop to fill prepared cupcake pan, fill about 3/4 full. Bake 18 minutes or until done. If desired, frost with Buttercream Frosting.

Makes 36 cupcakes.

Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!

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